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Trattoria Trullo in Chicago
Overview
Restaurant Hours
Monday
11:00 am
Wednesday
11:00 am
Friday
11:00 am
Sunday
11:00 am
Menu
Sides
Ny Steak 6Oz / Filet Mignon 6Oz / Veal Scalopini
Meat Balls or Italian Sausage / Grilled Shrimps
Brunch
Buongiorno Trullo
Pugliese toast bread, tomato slice, baby arrugula, fresh burrata, eggs any style & prosciutto
Breakfast Pizza
Eggs, fresh mozzarella, tomato slice, rosemary, potatoes, spinach, mushrooms, prosciutto
Eggs Any Style
Potatoes, bacon or sausage, pancake or toast
Build Your Own Omelet
Potatoes, bacon or sausage, pancake or toast
Veggie Omelet
Asparagus, mushrooms, green peas, spinach & parmesan cheese
Meat Omelet
Mortadella, prosciutto, red peppers, sausage, mozzarella
Seafood Omelet
Shrimps, scallops, crab meat, spinach, black olives
Caprese Omelet
Fresh tomato, mozzarella on bed of arrugula
Breakfast Panini
Foccacia or ciabatta bread with eggs, sausage, peppers, mixed greens & potatoes
Sweets
Basket of Breads
Muffin, danish, croissant & rolls served with butter, jelly & nutella
Belgian Waffle
Whipped cream, mascarpone, mixed fruit compote, maple syrup
Bonjour Toast
Whipped cream, mascarpone, mixed fruit compote, maple syrup
Pancake
Whipped cream, mascarpone, mixed fruits or banana cereal, milk & banana
Lunch & Dinner
Grigliata Mista
Grilled octopus, calamari & shrimp served over tuscan beans and sautéed rapini
14.75
Prosciutto Con Melone
Imported prosciutto di parma, ripe cantaloupe and dried figs
9.75
Calamari Fritti
Lightly fried baby calamari with spicy tomato sauce and fresh lemon
7.75
Cozze Alla Marinara
Steamed black mussels in marinara sauce
7.75
Bruschetta Della Casa
Tuscan bread with fresh mozzarella, tomato, basil and extra virgin olive oil
7.75
Melanzane Al Cartoccio
Eggplant rolled around spinach and seasoned bread crumbs, with pomodoro sauce & parmesan
7.75
Insalata Di Mare
Seafood salad of shrimp, calamari & octopus marinated in extra virgin olive oil with fresh lemon & parsley
11.00
Insalata Trullo
Signature salad of mixed baby greens with aged ricotta salata, olives, cherry tomatoes and trullo dressing
6.75
Insalata Pomodoro Gorgonzola
Sliced tomato, mixed greens, gorgonzola & red onions with balsamic syrup and olive oil
6.50
Insalata Spinaci
Baby spinach, pine nuts, mushrooms & goat cheese with a wild cherry vinaigrette
7.75
Insalata Caprese
Fresh mozzarella, tomato, basil, olive oil and balsamic drizzle
6.75
Insalata Romana
Romaine hearts, shaved parmesan, croutons and our caesar dressing
6.50
Zuppa Minestrone
Mixed vegetable soup with tomato broth
2.75
Stracciatella Fiorentina
Egg drop with chicken, spinach & tortellini
2.75
Risotto
Made with imported acquarello carnaroli riso
Risotto Con Porcini & Mascarpone
Porcini mushroom broth with mascarpone
19.50
Risotto Torreamare
White wine broth with mixed seafood
24.75
Trofiette Pugliese
Unique pugliese pasta with a savory combination of mortadella, tomato, basil & ricotta
13.75
Orecchiette Con Bracciole
Orecchiette simmered in our special ragu with slices of beef sirloin roulades filled with pancetta, parmesan, garlic and parsley
16.75
Ziti Con Puree Di Fava Bianchi
Ziti pasta with a puree of white fava beans and an Italian chicory and tomato stew
15.75
Cavatelli Crudaiola
Homemade cavatelli with arugula, fresh tomato, basil, garlic, extra virgin oil and ricotta forte cheese
12.75
Orecchiette Con Cime Di Rapa
Orecchiette with rapini sautéed in olive oil, garlic and a pinch of hot chili flakes
13.75
Linguine Con Vongole
Linguine with baby clams in a garlic and olive oil sauce with a touch of white wine
13.75
Conchiglie Ripieni Alla Vodka
Three ricotta & spinach filled jumbo shells baked in tomato-basil cream sauce
12.75
Ravioli Alla Vodka
Cheese ravioli simmered in tomato-vodka cream sauce finished with mascarpone
13.75
Secondi Piatti
Served with chef’s daily vegetable & potato
Halibut Adriatico
Fresh halibut fillet wrapped in zucchini and served with seafood risotto
26.50
Bistecca Ai Ferri
Grilled twelve ounce New York strip steak
22.75
Vitello Con Carciofini E Asparagi
Veal scalloppine with sauteed artichoke and asparagus in a delicate white wine sauce
22.75
Vitello Alla Marsala
Veal scalloppine in a marsala wine sauce with shiitake mushrooms
22.75
Pollo Alla Griglia
Grilled lean boneless chicken breast with lemon & olive oil sauce
18.50
Melanzane Parmigiana
Layers of breaded eggplant, mozzarella, parmesan spinach, and marinara – served with pasta
14.75
Vitello Capri
Sautéed veal scalloppine topped with vine ripe tomato, fresh mozzarella & basil in a light white wine sauce
19.75
Pollo Alla Parmigiana
Tender breaded chicken breast sauteed and topped with tomato sauce, mozzarella & parmesan
16.50
Easter Breakfast Buffet
2 Eggs
Chef’s choice of smoked apple bacon ham sausage potato sweet potato
Pancake
French toast
Fresh Fruits
Variety of cheeses
Muffins Rolls Danish Croissants
Cereal – Yogurt
Butter, jelly, maple syrup, milk
Drinks
Mimosa, bellini, bloddy mary
6.00