Trattoria Trullo in Chicago

Pugliese toast bread, tomato slice, baby arrugula, fresh burrata, eggs any style & prosciutto

Eggs, fresh mozzarella, tomato slice, rosemary, potatoes, spinach, mushrooms, prosciutto

Potatoes, bacon or sausage, pancake or toast

Potatoes, bacon or sausage, pancake or toast

Asparagus, mushrooms, green peas, spinach & parmesan cheese

Mortadella, prosciutto, red peppers, sausage, mozzarella

Shrimps, scallops, crab meat, spinach, black olives

Fresh tomato, mozzarella on bed of arrugula

Foccacia or ciabatta bread with eggs, sausage, peppers, mixed greens & potatoes

Muffin, danish, croissant & rolls served with butter, jelly & nutella

Whipped cream, mascarpone, mixed fruit compote, maple syrup

Whipped cream, mascarpone, mixed fruit compote, maple syrup

Whipped cream, mascarpone, mixed fruits or banana cereal, milk & banana

Grilled octopus, calamari & shrimp served over tuscan beans and sautéed rapini

Imported prosciutto di parma, ripe cantaloupe and dried figs

Lightly fried baby calamari with spicy tomato sauce and fresh lemon

Steamed black mussels in marinara sauce

Tuscan​ bread with fresh mozzarella, tomato, basil and extra virgin olive oil

Eggplant rolled around spinach and seasoned bread crumbs, with pomodoro sauce & parmesan

Seafood salad of shrimp, calamari & octopus marinated in extra virgin olive oil with fresh lemon & parsley

Signature salad of mixed baby greens with aged ricotta salata, olives, cherry tomatoes and trullo dressing

Sliced tomato, mixed greens, gorgonzola & red onions with balsamic syrup and olive oil

Baby spinach, pine nuts, mushrooms & goat cheese with a wild cherry vinaigrette

Fresh mozzarella, tomato, basil, olive oil and balsamic drizzle

Romaine hearts, shaved parmesan, croutons and our caesar dressing

Mixed vegetable soup with tomato broth

Egg​ drop with chicken, spinach & tortellini

Made​ with imported acquarello carnaroli riso

Porcini mushroom broth with mascarpone

White wine broth with mixed seafood

Unique pugliese pasta with a savory combination of mortadella, tomato, basil & ricotta

Orecchiette simmered in our special ragu with slices of beef sirloin roulades filled with pancetta, parmesan, garlic and parsley

Ziti pasta with a puree of white fava beans and an Italian chicory and tomato stew

Homemade cavatelli with arugula, fresh tomato, basil, garlic, extra virgin oil and ricotta forte cheese

Orecchiette with rapini sautéed in olive oil, garlic and a pinch of hot chili flakes

Linguine with baby clams in a garlic and olive oil sauce with a touch of white wine

Three​ ricotta & spinach filled jumbo shells baked in tomato-basil cream sauce

Cheese ravioli simmered in tomato-vodka cream sauce finished with mascarpone

Served with chef’s daily vegetable & potato

Fresh halibut fillet wrapped in zucchini and served with seafood risotto

Grilled twelve ounce New York strip steak

Veal scalloppine with sauteed artichoke and asparagus in a delicate white wine sauce

Veal​ scalloppine in a marsala wine sauce with shiitake mushrooms

Grilled​ lean boneless chicken breast with lemon & olive oil sauce

Layers of breaded eggplant, mozzarella, parmesan spinach, and marinara – served with pasta

Sautéed veal scalloppine topped with vine ripe tomato, fresh mozzarella & basil in a light white wine sauce

Tender breaded chicken breast sauteed and topped with tomato sauce, mozzarella & parmesan

Chef’s choice of smoked apple bacon ham sausage potato sweet potato

French​ toast

Variety of cheeses

Butter, jelly, maple syrup, milk

Mimosa, bellini, bloddy mary